Workshop Moments
Join us in a historic wine cellar in the heart of Tbilisi for an unforgettable hands-on khinkali experience. Discover how to prepare traditional Georgian dumplings from scratch — from kneading the dough to mastering their signature pleats
Our workshops are intimate, welcoming, and full of joy. You’ll enjoy local chacha and wine while hearing the cultural stories behind Georgia’s most beloved dish. Khinkali is not just food — it’s a living tradition.
Learn how to make traditional elastic dough using simple ingredients.
Prepare juicy meat filling with the perfect spice balance.
Master the famous khinkali pleats and shaping technique.
Boil, serve, and enjoy your handmade khinkali with Georgian wine.